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With immense growth and opportunity in the cannabis and hemp industries, ensuring the safety and quality of your products is critical to success.
GAPs and GMPs
HACCP – Cannabis Hazard Analysis and Critical Control Points, focus on critical risk factors for ingestible products, and all other product offerings
Product Safety Plans – development or gap analysis reviews including process controls, environmental controls to ensure products are not contaminated post manufacture, allergen and cross contamination management
Audit Compliance/Certifications
Mock Audits/Inspections
Training
Customized Regulatory Review