With immense growth and opportunity in the cannabis and hemp industries, ensuring the safety and quality of your products is critical to success.
GAPs and GMPs
HACCP – Cannabis Hazard Analysis and Critical Control Points, focus on critical risk factors for ingestible products, and all other product offerings
Product Safety Plans – development or gap analysis reviews including process controls, environmental controls to ensure products are not contaminated post manufacture, allergen and cross contamination management
Customized Regulatory Review